Cookbook, The White House Chef Cookbook, Rene Berdon, Signed First Edition, Reference Book, Illustrated, Recipes

Cookbook, The White House Chef Cookbook, Rene Berdon, Signed First Edition, Reference Book, Illustrated, Recipes

A wonderful hardcover cookbook called The White House Chef Cookbook by Rene Berdon. This book is a signed first edition. The inscription states "With Best Wishes Rene (with a chef drawing) San Francisco July 21, 1972. The dedication to the book states "Respectfully dedicated to our late president John Fitzgerald Kennedy and to Mrs. Kennedy, Caroline and John with gratitude for giving me the happiest years of my life.

Dive into the world of White House cuisine through the eyes of Chef Berdon, as he shares delightful anecdotes and flavorful recipes from his tenure serving the First Family. With warmth and candor, Berdon paints a vivid portrait of his time in the Kennedy White House, revealing the intimate interactions, lighthearted moments, and culinary creations that defined his experience. Inside, you'll discover a treasure trove of 500 recipes, accompanied 8 color photos. From classic favorites to gourmet delights, each recipe is infused with the elegance and sophistication synonymous with the Kennedy era. Whether you're a culinary connoisseur, a history buff, or simply seeking inspiration for your next meal, "The White House Chef Cookbook" is a must-have addition to your vintage cookbook collection or home library. Secure your piece of culinary history today and embark on a gastronomic journey through the hallowed halls of the White House!

René Verdon (1924 – 2011) was a French-born American chef and author. Verdon was the chef for the White House during the administrations of John F. Kennedy and Lyndon B. Johnson. Verdon was hired by First Lady Jacqueline Kennedy in 1961.

Size:
8½ inches in length
5¾ inches in width
287 pages
Doubleday and Company -- 1967 -- Signed First Edition

This book is in very good condition. The binding is tight. The book has no markings on the inside except for the inscription on the title page. The pages are all clean without any staining. The white covers show light staining. The dust cover is in fair condition which consists for tearing along the spine and chipping around the edges.

This would make a great gift idea for the person who loves history and loves to cook.

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Book Rating

As New: The book is in the same immaculate condition as when it was published. This could be the description for a book that has been lost in a warehouse for years, never shelved, thumbed or even opened yet may still be some years old.

Fine: A Fine book approaches the condition of As New, but without being crisp. The book may have been opened and read, but there are no defects in the book, jacket or pages.

Very Good: Describes a book that shows some small signs of wear - but no tears - on either binding or paper. Any defects should be noted by the seller.

Good: Describes the average used book that has all pages or leaves present. Any defects should be noted by the seller.

Fair: A Worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. Binding, jacket (if any), etc., may also be worn. All defects should be noted.

Poor: Describes a book that is sufficiently worn. Any missing maps or plates should still be noted. This copy may be soiled, scuffed, stained or spotted and may have loose joints, hinges, pages, etc.

Binding Copy: describes a book in which the pages or leaves are perfect but the binding is very bad, loose, off, or nonexistent.

Reading Copy: A copy usually in poor to fair condition that includes all text presented in a legible fashion. The copy is fine to read but nothing more.