The One-Dish Cookbook, Robert Ackart, Reference Book, Recipes, First Edition

The One-Dish Cookbook, Robert Ackart, Reference Book, Recipes, First Edition

A hardcover cookbook called The Complete International One-Dish Meal Cookbook by Kay Shaw Nelson. This book is for the budget conscious and for the home chef interested in quick and easy options. The author gathered more than 250 recipes for delicious main dish meals using the less expensive cuts of meat and fish. He shows how to create varied and exciting feasts for family and guests from economical cuts such as stew meat, shanks, sausages, ground beef, pork chops, spareribs, and variety meats. The recipes are easy to prepare, yet interesting and festive enough for guests. Each entrée is designed to serve six people, and many of the recipes can successfully be doubled and prepared ahead of time for a large party. As a bonus to the busy cook, the preparation, cooking, and serving of these entrees can frequently be done in the same pot. Suggested recipes are also given for side dishes of vegetables, salads, potatoes and rice, breads, pasta and dumplings, and special sauces. Preparation time and cooking time are given for each entrée, and each recipe indicates whether the dish can be refrigerated or frozen. A glossary of special cooking terms is included.

Size:
8½ inches in length
5¾ inches in width
320 pages
Published by Grosset and Dunlap -- 1975 -- Book Club Edition

This book is in Very Good condition. The binding is in perfect condition. The book is clean with no rips or tears. The book does have some minor shelf wear. Dust cover is also in very good condition. It has rubbing on the edges and its binding has some light staining.

This would make a great gift idea for the person who loves to cook.

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