The Los Angeles Times California Cookbook - Classic California Cuisine Recipes - Near-Fine Condition

Step back into the heart of California’s culinary evolution with this 1981 edition of The Los Angeles Times California Cookbook. A true time capsule of the Golden State’s vibrant food scene, this hardcover volume—published by Harry N. Abrams—is filled with over 850 meticulously tested recipes that celebrate the region’s fresh produce, diverse flavors, and innovative cooking styles. Whether you’re a culinary enthusiast, a vintage cookbook collector, or simply intrigued by the historical roots of California cooking, this beautifully preserved volume is both practical and decorative. It adds warmth to your kitchen décor and offers tried-and-true recipes that remain timeless. Bring the flavors of the past into your kitchen and rediscover California cuisine with this remarkable cookbook.

Condition & Features:
Excellent Condition: Near Fine condition. The pages are crisp and clean, with no marks or stains.
Pristine Dust Jacket: Minimal shelf wear and light rubbing at the corners; no tears or damage.
Collectible Appeal: A treasured piece of cookbook history that’s perfect for display, gifting, or exploring authentic California-style cuisine at home.

Details:
Year: 1981
Publisher: Harry N. Abrams, Inc., New York
Approx. Dimensions: 11 inches x 8¼ inches

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Book Rating

As New: The book is in the same immaculate condition as when it was published. This could be the description for a book that has been lost in a warehouse for years, never shelved, thumbed or even opened yet may still be some years old.

Fine: A Fine book approaches the condition of As New, but without being crisp. The book may have been opened and read, but there are no defects in the book, jacket or pages.

Very Good: Describes a book that shows some small signs of wear - but no tears - on either binding or paper. Any defects should be noted by the seller.

Good: Describes the average used book that has all pages or leaves present. Any defects should be noted by the seller.

Fair: A Worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. Binding, jacket (if any), etc., may also be worn. All defects should be noted.

Poor: Describes a book that is sufficiently worn. Any missing maps or plates should still be noted. This copy may be soiled, scuffed, stained or spotted and may have loose joints, hinges, pages, etc.

Binding Copy: describes a book in which the pages or leaves are perfect but the binding is very bad, loose, off, or nonexistent.

Reading Copy: A copy usually in poor to fair condition that includes all text presented in a legible fashion. The copy is fine to read but nothing more.