Cookbook, Encyclopedia of American Cooking, First Editon, Reference Book, Illustrated, Color Photos, 5000 Recipes
A wonderful hardcover cookbook called The Illustrated Encyclopedia of American Cooking. This book is a wonderful guide and reference book for all cooks. This practical, easy to use cookbook is packed with 5000 recipes, color photographs, and black and white photos.
The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Size:
10 inches in length
7 ½ inches in width
960 pages
Published by The Southwestern Company -- First Edition -- 1986
This book is in Very Good condition. The binding is in perfect condition. The book is clean with no rips or tears. The book does have minor shelf wear.
This would make a great gift idea for the person who loves to cook, new bride, or bride to be.
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MountainAireVintage (2685)
©For People Who Have A Deep Love Of Things Vintage
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Our Vintage Rating Chart:
'LIKE NEW' Perfect mint condition.
EXCELLENT: Item has no chips cracks or crazing. May show wear from over the years such as small utensil marks.
GREAT: Item shows signs of wear due to everyday use. Larger utensil marks small flea bit chips.
VERY GOOD: Item has larger signs of wear from everyday use. Such as minor scratches, scuffing, crazing or flea bite chips.
GOOD: Item shows its years of use and love. There will be flaws such as chips, small cracks, more pronounced crazing etc. Price will reflect these defects. The item will show a larger amount of wear.
FAIR: Numerous noted flaws, some very significant. Larger cracks, chips, mars, etc. The item will have very significant wear for its years of use.
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